0.1 mm
pure water stream kerf
100%
sanitary washdown rating
3x
faster than guillotine blades
0 g
blade flavor contamination
How Our Waterjet Systems Excel
Every cake portioning cell is built specifically for bakeries requiring high throughput, immaculate hygiene, and rapid recipe changeovers.
316L Washdown Architecture
Vision-Guided Portioning
Pure Water Supersonic Jets
Designed with sloped self-draining stainless surfaces, IP69K sealed enclosures, and food-grade fluid paths meeting stringent sanitary standards.
High-resolution optical scanners map product contours on the fly, instantly adjusting cut lines to balance irregular crusts and achieve exact piece weights.
Operating at up to 60,000 PSI without abrasive media, the micro-diameter stream slices frozen logs and soft creams without dragging toppings or smearing layers.
How We Deliver Your Solution
Product Cutting Validation
Custom Cell Architecture
Factory Line Commissioning
Lifecycle Service & Parts
Send baked or frozen product samples to our cutting lab to calibrate optimal water pressures, orifice diameters, and cycle timings.
Our mechanical team configures conveyor linkages, multi-station shuttle beds, and protective safety light curtains tailored to your floorplan.
We deploy dedicated engineers for mechanical placement, electrical tie-ins, recipe library setup, and comprehensive operator training.
Ensure continuous production with overnight orifice delivery, preventive pump seal rebuild kits, and round-the-clock technical assistance.
Speak directly with our food cutting specialists to review production rates, run test cuts, and specify your turnkey waterjet machine.